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Ingredients
- 1 Egg, beaten
- 2 tb Oil
- -milk
- 1 sm Can undiluted evaporated
- 1/2 c Applesauce
- 1/2 ts Nutmeg
- 1/2 ts Cloves
- 1 ts Cinnamon
- 1/2 c Sugar
- 2 1/2 c Buttermilk baking mix (??)
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Directions
Yield: 12 Portionen
Using baby food eliminates the need to puree
Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes 12 muffins.
TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.
You may substitute one fo the following for the applesauce: 4-1/2 oz jar strained plums, apricots with tapioca, strained pears, or strained squash.
Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens.
Weitere Informationen zur Kategorie Breads.
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