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Ingredients
- 1/2 ts Salt
- 4 ts Baking powder
- 1 tb Sugar
- 1 3/4 c Milk
- Or vegetable oil
- 1/2 c Margarine or butter, melted,
- 2 c All-purpose flour
- 2 Eggs
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Directions
Yield: 3 10inch
Heat waflfle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waflle iron. Bake until steaming stops, about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715 calories per waffle.
If using self rising flour, omit baking powder and salt.
Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries (thawed and well drained) over batter immediately after pouring it onto the iron.
Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz). Arrange 4 short slices bacon, crisply cooked, on batter immediately after pouring it onto the iron.
Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. If desired, sprinkle 2 tb wheat germ or sesame seed over batter immediately after pouring it onto the iron.
Source: Betty Crocker s Cookbook, 6th Edition
Weitere Informationen zur Kategorie Breads.
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