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Ingredients
- 1/2 ts Soda
- 1/4 c Vegetaable Oil
- 2 tb Salt
- 1 Packet of yeast
- 1/4 c Sugar
- 1 Gal thin sourdough starter
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Directions
Yield: 80 Portionen
6 - 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend with a whip - starter, sugar, yeast, salt, oil and da:soda throughly. Place flour in kneading bowl, add liquid mixture and work together. turn out onto floured surface, ;knead well, until smooth and elastic. Put in greased bowl,,;cover with clot
Weitere Informationen zur Kategorie Breads.
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