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Ingredients
- -dry yeast)
- 2 ts RED STAR active
- -Welbilt/Dak machines (use
- -dry yeast) and 1 1/2-pound
- -teaspoons RED STAR active
- -National machines (use 3
- -Panasonic/
- -except 1 1/2-pound
- -dry yeast for all machines
- 1 1/2 ts RED STAR active
- -peppers
- -or canned diced jalapeo
- -pepper (about 4 peppers)
- -chopped fresh jalapeo
- 3 tb Seeded and
- -sharp Cheddar cheese
- 1 c (4 ounces) grated
- 1/4 ts Baking soda
- 2 tb Sugar
- 1 1/2 ts Salt
- -unbleached flour
- 3 c All-purpose or
- 1 Egg
- 2 tb More water)
- -Welbilt/Dak machines add
- 1/8 c Water (for
- 3/4 c Sour cream
- --1 1/2 LB LOAF--
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Directions
Yield: 34 serving
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It s great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita!
Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Note: One of Linda s favorites.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson Date: 16 Mar 94
Weitere Informationen zur Kategorie Breads.
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