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Ingredients
- With jalapeno chile peppers
- -cheese
- 4 oz (1/2 cup) Monterey jack
- 1 c Milk
- 1/2 c Shortening
- 1/2 ts Salt
- 3 ts Baking powder
- 3/4 c Cornmeal
- 1 1/4 c Flour
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Directions
Yield: 6 Portionen
Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened.
Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm.
18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg sodium
Source: Sensational Salads, Pillsbury, 126, August 1991 Posted ed by Linda Davis
Weitere Informationen zur Kategorie Breads.
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