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Ingredients
- 2 tb Butter
- 1/2 c Corn oil
- 3/4 c Buttermilk
- 1/2 ts Baking soda
- 1 ts Salt
- 3 Eggs
- 1 c Yellow cornmeal
- 8 1/2 oz Cream-style corn (1 can)
- 2 md Jalapeno peppers
- 3 oz Sharp cheddar cheese
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Directions
Yield: 8 Portionen
PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers.
COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. Pour cornbread mixture into the pan and sprinkle with remaining cheese. Bake until golden, about 35 minutes.
Makes 8 servings
[COOKS; Jul/Aug 1988] Posted by Fred Peters.
Weitere Informationen zur Kategorie Breads.
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