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Ingredients
- 1/4 c Sifted powdered sugar
- 1/2 c Strawberry jam
- About
- 1 1/4 c All-purpose flour
- 1 (3-ounce) package cream chee
- 1/2 c Butter or margarine, softene
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Directions
Yield: 1 Portionen
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-1/2 dozen.
Weitere Informationen zur Kategorie Breads.
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