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Directions
Yield: 6 Portionen
Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch rounds with floured cutter. Place a teaspoon of any jam in center, fold over, press edges together tightly, brush the tops with milk or beaten egg, and bake 10-12 minutes in hot oven (450F).
(from FULL AND PLENTY, Maura Laverty)
Weitere Informationen zur Kategorie Breads.
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