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Ingredients
- 1 ts Dry yeast
- 0.938 c Water (7 1/2 fl.oz)
- 1/4 c Walnuts (1 oz); chopped
- 1 tb Butter
- 1 ts Salt
- 1 tb Dry milk
- 1 tb Sugar
- 2 1/4 c Bread flour
- XKGR41A Don Fifield
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Directions
Yield: 1 Portionen
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Weitere Informationen zur Kategorie Breads.
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