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Ingredients
- 1/4 c Chopped nuts (optional)
- 1/4 c Raisins (optional)
- 2 ts Non-alum baking powder
- 1/2 ts Sea salt (optional)
- 1/2 c AM Garbanzo Flour
- 1 c AM Whole Wheat Flour
- 1/4 c Honey or molasses
- 2 tb Oil
- 1 c Plain yogurt
- 2 Eggs; lightly beaten
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Directions
Yield: 1 Batch
Preheat oven to 375 F.
Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Weitere Informationen zur Kategorie Breads.
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