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Ingredients
- 1/3 c Raisins
- 1/3 c Pecans, chopped
- 1/3 c Water, warm
- 1/3 c Yogurt
- 2 tb Pumpkin, canned
- 1 c Pumpkin, canned
- 1/2 tb Salt
- 3 tb Sugar
- 3 tb Milk, dry
- 3 tb Whole wheat germ
- 3 c Bread flour
- 1 1/2 ts Pumpkin pie spice
- 2 ts Yeast
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Directions
Yield: 24 Portionen
Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes es into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia s comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16 per cent calories from fat.
Source: _The Best Bread Machine Cookbook Ever_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005
Weitere Informationen zur Kategorie Breads.
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