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Ingredients
- 1/4 c Water
- 1/3 c Marsala wine
- 1/2 ts Salt
- 1/4 c Sugar
- 3 lg Egg whites
- 2 c Bread flour
- 1 1/4 ts Active dry yeast
- --1 LB. LOAF (SMALL--
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Directions
Yield: 1 Loaf
Notes: Zabaglione is usually a custard or a custard sauce fragrant with marsala wine.
This fat-free recipe reproduces the sweetness, flavor, and lightness of the dessert in a bread with a thick, sugary crust and a soft, moist center. Serve sliced plain or toasted with fruit or coffee.
Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to manufacturer s directions.
Source: The Best Bread Machine Cookbook Ever - Ethnic Breads
From the recipes files of suzy@bestweb.net
Weitere Informationen zur Kategorie Breads.
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