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Ingredients
- 1 tb Veg. oil
- 1/2 ts Salt
- 2 tb Sugar
- 3 c Flour
- 1 1/2 c Warm water
- 1 tb Yeast
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Directions
Yield: 20 Portionen
Put the yeast in the lukewarm water and let it dissolve. Mix the flour, sugar and salt to-gether and when the yeast is ready pour into flour mixture along with the oil, mix well until the dough is smooth and elastic. Cover and let rise 1 hour. Cut into 1 oz. pieces and roll into balls and put on greased cookie sheet, let rise another 15 minutes. Bake in 325 oven about 20 minutes.
Weitere Informationen zur Kategorie Breads.
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