Yield: 18 Babas

For baba: Beat butter at high speed of an electric mixer. Gradually add sugar, creaming until fluffy. Beat in whole eggs and 2 egg whites. Stir in flour, and mix well. For custard: Combine all ingredients in the top of a double boiler or a heavy saucepan (you can also cook the custard in the microwave). Cook and stir until custard is thickened; set aside to cool a few minutes. Generously grease muffin n pan cups; ; coat with fine e dry bread crumbs. Line each cup p with 1 1 tablespoon of of the he baba dough. Spoon in 2 tablespoons of the e custard, and d top with h more dough. Beat reserved egg white until l just foamy, , and brush top of each bab. Bake at 350 degrees for or 20 20 to to 25 25 minutes. s. Makes 18 babas. s. s. s. From - Culinary Arts Polish Cookbook, MM/posting by DonW1948@aol.com
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