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Ingredients
- 1 Oil for deep-fat frying
- 1 Salt
- 1 Vanilla extract
- 1 Cinnamon
- Nutmeg
- 1 ts Baking powder
- 1/8 ts Baking soda
- 1 c Flour
- 1 Egg (well beaten)
- 1/3 c Buttermilk
- 4 tb Sugar replacement
- 1 tb Granulated sugar
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Directions
Menge: 12 Portionen
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)
Weitere Informationen zur Kategorie Diabetic.
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