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Ingredients
- 1/2 ts Almond extract
- 1/2 c Chopped pecans (optional)
- 1 c Shredded coconut
- 2 c Cornflakes
- 1 c Artificial sweetener
- 1 Egg, separated
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Directions
Menge: 40 Portionen
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.
Weitere Informationen zur Kategorie Diabetic.
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