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Ingredients
- Confectioners icing
- 1/2 c Kahlua or coffee liquer
- 1/2 c Vegetable oil
- 1/2 c Cold water
- 4 Eggs room temperture
- 1 pk Choc. instant pudding
- 1 pk Chocolate cake mix
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Directions
Yield: 12 Portionen
In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.
Weitere Informationen zur Kategorie Cakes.
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