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Ingredients
- 1 lb Chopped walnuts
- 1/2 ts Cloves
- 1/2 ts Cinnamon
- 1/2 ts Salt
- 2 ts Baking powder
- 1 c Flour
- 2 c Sugar, divided
- 6 Eggs separated
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Directions
Yield: 1 Cake
Sift dry ingrdients except sugar. beat whites stiff and gradually beat in 1 cup sugar, beating stiff and glossy. beat yolks thick and carefully fold into the whites. Fold in dry ingrdients and nuts. Pour into a 9 x 13 pan. Bake 350 for 35 minutes or tested done. while baking, make a syrup from remaining cup sugar, and 1 cup water boiling for 10minutes. Pour cooled syrup over hot cake. Cut into diamond shapes when cool.Note: this cake has no butter or shortening in it. Other recipes may use butter and oil.
Weitere Informationen zur Kategorie Cakes.
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