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Ingredients
- 2 Navel oranges;
- Salt;
- 1 tb Orange flower water;?
- 2 tb Lemon juice;
- 2 tb Sugar or sugar sub:
- 12 oz Radishes; trimmed
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Directions
Menge: 4 ones
Shred radishes in a food processor or grate with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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