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Ingredients
- 1 tb Tomato puree;
- --TOMATO;--
- -mellow several hours
- 1 tb Parmesan cheese; allow to
- --PARMESAN--
- -several hours;
- Bacos; allow to mellow
- --GROUND BACON--
- 1 oz Anchovy fillets;
- --ANMCHOVY--
- -dressing add any of these
- --TO 1/2 C LOCAL ITALIAN--
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Directions
Menge: 1 batch
Food exchange per serving:
Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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