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Ingredients
- 1 tb Lemon juice;
- --LEMON--
- ds Hot pepper sauce;
- -crumbled & combined with
- 1 Hard-cooked egg yolk;
- --EGG--
- 2 tb Roquefort cheese; mashed
- -=OR=-
- 2 tb Blue cheese;mashed
- --CHEESE--
- 2 tb Avocado; mashed
- --AVOCADO--
- -lo-cal
- --TO 1/2 C OF FRENCH DRESSING--
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Directions
Menge: 1 Portionen
Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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