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Ingredients
- -mellow for several hours
- 2 tb Chives; chopped allow to
- --CHIVE--
- -for several hours
- 1 tb Bacos;ground allow to mellow
- --BACON;--
- 1 oz Anchovy; mashed
- --ANCHOVY--
- -dressing
- --TO 1/2 C LOCAL BLUE CHEESE--
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Directions
Menge: 1 Portionen
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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