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Ingredients
- 1 1/2 ts Worcestershire sauce;
- 1 ts Garlic powder;
- -flavored
- 2 tb Chicken bouillon granules;
- 1/2 c Celery; chopped
- 1/2 c Carrots; sliced
- 3/4 c Chicken; chopped cooked
- 1 c Lima beans;
- 1 c Onion; chopped
- 1 c Potato; peeled chopped
- 2 c Tomato juice;
- 6 c Water
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Directions
Menge: 10 ones
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;
Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O Brion and her Meal-Master.
Weitere Informationen zur Kategorie Diabetic.
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