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Ingredients
- 1 can cheddar cheese soup
- 1/2 c milk
- 1 tsp Worcestershire sauce.
- 2 hot dogs
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Directions
Heat Oven to 375F.
Cook as directed 7 oz elbow macaroni.
Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.
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