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Ingredients
- 1/4 lb. bleu cheese
- 2 c. mayonaise
- 1/4 c. vinegar
- 2 T. sugar
- 1/2 c. sour cream
- 1 clove minced garlic
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Directions
Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining cheese with all other ingredients. Beat with electric or rotary mixer until fluffy. Chill thoroughly. Sprinkle with reserved cheese. Makes about 3 1/2 cups. Also makes great chip dip.
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