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Ingredients
- 1 large eggplant
- 1 beaten egg
- 3 to 6 tablespoons flour
- 1/2 teaspoon red or black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
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Directions
Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).
Serves 6 to 8.
Weitere Informationen zur Kategorie Vegetables.
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